{"id":7215,"date":"2026-07-11T00:21:55","date_gmt":"2026-07-11T07:21:55","guid":{"rendered":"https:\/\/harperkingsley.net\/blog\/11-july-2026-0021\/"},"modified":"2026-07-11T00:21:55","modified_gmt":"2026-07-11T07:21:55","slug":"11-july-2026-0021","status":"publish","type":"post","link":"https:\/\/harperkingsley.net\/blog\/11-july-2026-0021\/","title":{"rendered":"11 July, 2026 00:21"},"content":{"rendered":"<p>I&#8217;ve been reading Chinese novels and they&#8217;re always mentioning eating fish maw, and I don&#8217;t know, I just assumed that the fish maw was some part of the fish&#8217;s mouth or face. But it turns out &quot;fish maw&quot; is the swim bladder of fish.<\/p>\n<p>They&#8217;re eating the swim bladder!<\/p>\n<p>I didn&#8217;t even know that was an edible part.<\/p>\n<p>But it turns out to be a delicacy. It&#8217;s rich in collagen and all kinds of beneficial stuff, so it&#8217;s supposed to be really healthy to eat.<\/p>\n<p>I had no idea. There&#8217;s so many parts of food that I just throw away only to later find out they&#8217;re the best part.<\/p>\n<p>Like, the rinse water from rice? When you first soak the rice, that water can be used to wash your face and it&#8217;s supposed to be super good for the skin. Then when you rinse the rice the second and third time, you can save that &quot;nutrient rich&quot; water and use it in your soup or to cook vegetables and that bit of starch will add thickness and extra vitamins and minerals.<\/p>\n<p>I don&#8217;t do that, but it&#8217;s good information to have if I ever end up in a time travel novel or something. When I want to make my skin soft and beautiful, I&#8217;ll use the rice water to get me there. It seems cheaper and less punishable than bathing in the blood of virgins ala Elizabeth Bathory.<\/p>\n<p>~Harper Kingsley<\/p>\n<p><a href=\"https:\/\/paypal.me\/harperkingsley\">https:\/\/paypal.me\/harperkingsley<\/a>.<\/p>\n<p><a href=\"https:\/\/patreon.com\/harperkingsley\">https:\/\/patreon.com\/harperkingsley<\/a>.<\/p>\n<p><a href=\"https:\/\/ko-fi.com\/harperwck\">https:\/\/ko-fi.com\/harperwck<\/a>.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/c\/HarperKingsley\">https:\/\/www.youtube.com\/c\/HarperKingsley<\/a>.<\/p>\n<p><a href=\"https:\/\/amazon.com\/shop\/harperkingsley0\">https:\/\/amazon.com\/shop\/harperkingsley0<\/a>.<br \/>\n<a href=\"https:\/\/www.harperkingsley.net\/blog\">https:\/\/www.harperkingsley.net\/blog<\/a>.<br \/>\n<a href=\"https:\/\/kimichee.com\">https:\/\/kimichee.com<\/a>.<\/p>\n<p><a href=\"https:\/\/harperkingsley.bsky.social\">https:\/\/harperkingsley.bsky.social<\/a>.<br \/>\n<a href=\"https:\/\/www.smashwords.com\/profile\/view\/HarperKingsley\">https:\/\/www.smashwords.com\/profile\/view\/HarperKingsley<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been reading Chinese novels and they&#8217;re always mentioning eating fish maw, and I don&#8217;t know, I just assumed that the fish maw was some part of the fish&#8217;s mouth or face. But it turns out &quot;fish maw&quot; is the swim bladder of fish. They&#8217;re eating the swim bladder! I didn&#8217;t even know that was&hellip;<\/p>\n <a href=\"https:\/\/harperkingsley.net\/blog\/11-july-2026-0021\/\" title=\"11 July, 2026 00:21\" class=\"entry-more-link\"><span>Read More<\/span> <span class=\"screen-reader-text\">11 July, 2026 00:21<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","Layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["entry","author-harperkingsley0-0","post-7215","post","type-post","status-publish","format-standard","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2pPoL-1Sn","jetpack-related-posts":[{"id":3749,"url":"https:\/\/harperkingsley.net\/blog\/mung-beans-brine-shrimp-diy-google-cardboard-vr\/","url_meta":{"origin":7215,"position":0},"title":"Mung beans; brine shrimp; DIY Google Cardboard VR","author":"Harper Kingsley","date":"December 20, 2015","format":false,"excerpt":"Mung beans I ordered a 5-pound bag of mung bean seeds. They're supposed to show up tomorrow and I can't help being excited. (UPDATED: They're here! They're here!) I bought a new strainer to grow these babies in. (Maangchi grew soybeans in a strainer she kept on her kitchen counter.\u2026","rel":"","context":"In &quot;News of the Day&quot;","block_context":{"text":"News of the Day","link":"https:\/\/harperkingsley.net\/blog\/category\/news-of-the-day\/"},"img":{"alt_text":"mung bean seeds","src":"https:\/\/i0.wp.com\/www.harperkingsley.net\/blog\/wp-content\/uploads\/2015\/12\/mungbeans-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7034,"url":"https:\/\/harperkingsley.net\/blog\/thinking-about-making-donuts\/","url_meta":{"origin":7215,"position":1},"title":"Thinking about making donuts","author":"Harper Kingsley","date":"November 14, 2025","format":false,"excerpt":"I made some congee for the first time. I remember my mom feeding me something like it as a toddler, and even then I didn't like it. The flavor of the rice is made different. Like, I can eat a bowl of white rice. I can eat a bowl of\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/harperkingsley.net\/blog\/thinking-about-making-donuts\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3694,"url":"https:\/\/harperkingsley.net\/blog\/cat-food-sushi\/","url_meta":{"origin":7215,"position":2},"title":"Cat food sushi","author":"Harper Kingsley","date":"August 30, 2015","format":false,"excerpt":"I laid down for a short nap today... and woke up 2-1\/2 hours later. I must have been tired out from all the cat food sushi. Why do I call it that? Because it's made using cans of tuna fish and kind of looks like cat food. Though it tastes\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/harperkingsley.net\/blog\/category\/real-life\/recipes\/"},"img":{"alt_text":"catfood_sushi1","src":"https:\/\/i0.wp.com\/www.harperkingsley.net\/blog\/wp-content\/uploads\/2015\/08\/catfood_sushi1-285x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5708,"url":"https:\/\/harperkingsley.net\/blog\/made-some-flour-soup\/","url_meta":{"origin":7215,"position":3},"title":"Made some flour soup","author":"Harper Kingsley","date":"January 11, 2023","format":false,"excerpt":"I made some quick flour soup tonight and it was pretty alright. First I mixed together flour, garlic powder, a bit of salt, paprika, a few drops of toasted sesame oil, and water to make my flour \"pasta.\" I mixed it together in a small bowl that I then placed\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/harperkingsley.net\/blog\/made-some-flour-soup\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/harperkingsley.net\/blog\/wp-content\/uploads\/2023\/01\/image1-1.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/harperkingsley.net\/blog\/wp-content\/uploads\/2023\/01\/image1-1.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/harperkingsley.net\/blog\/wp-content\/uploads\/2023\/01\/image1-1.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/harperkingsley.net\/blog\/wp-content\/uploads\/2023\/01\/image1-1.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6957,"url":"https:\/\/harperkingsley.net\/blog\/cheesecake-rice-cooker-lacto-fermentation\/","url_meta":{"origin":7215,"position":4},"title":"Cheesecake; Rice cooker; Lacto-fermentation","author":"Harper Kingsley","date":"July 12, 2025","format":false,"excerpt":"cheesecake One thing I always forget when I'm making cheesecake is that you're supposed to leave the eggs out until they reach room temperature. You don't want to use eggs straight out of the refrigerator. I'll be like screaming \"Why won't my cheesecake set?!?\" And it's because I sabotaged myself\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/harperkingsley.net\/blog\/cheesecake-rice-cooker-lacto-fermentation\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2620,"url":"https:\/\/harperkingsley.net\/blog\/aquaponics-growing-vegetables-and-fish-together\/","url_meta":{"origin":7215,"position":5},"title":"Aquaponics &#8211; growing vegetables and fish together","author":"Harper Kingsley","date":"August 15, 2013","format":false,"excerpt":"Okay, so I spent a ridiculous amount of time watching videos on aquaponics and I am simply amazed by the whole concept. WIKIPEDIA: Aquaponics, or pisciponics, is a sustainable food production system that combines conventional aquaculture, (raising aquatic animals such as snails, fish, crayfish or prawns in tanks), with hydroponics\u2026","rel":"","context":"In &quot;Research&quot;","block_context":{"text":"Research","link":"https:\/\/harperkingsley.net\/blog\/category\/writing-2\/research-writing\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/VBspR2p0YYM\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/posts\/7215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/comments?post=7215"}],"version-history":[{"count":0,"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/posts\/7215\/revisions"}],"wp:attachment":[{"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/media?parent=7215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/categories?post=7215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harperkingsley.net\/blog\/wp-json\/wp\/v2\/tags?post=7215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}