I keep forgetting that I don’t like Swiss cheese all that much.<\/p>\n
I’ll happily eat a turkey and Swiss sandwich, but it’s not an enjoyable cheese.<\/p>\n
An enjoyable cheese is a cheese you would eat on some crackers. Or eat with some rice. Or cut up into cubes to munch on.<\/p>\n
When I was a kid, a Lunchable was a real treat to me. I only got them like a handful of times throughout my whole childhood, and every single time it was like I’d been given a special treat.<\/p>\n
Honestly, I didn’t really like pairing my Lunchable with a class field trip. I would have rather enjoyed special food on a regular day so that I could more closely focus on munching on those crackers with meat, with cheese, and with a blob of Dijon mustard.<\/p>\n
I was such a big fan of those round pieces of lunch meat. I don’t think I’ve found the exact same thing outside of a Lunchable.<\/p>\n
And if I have come across the same thing, I haven’t recognized the flavor because those Lunchables from yesteryear have the flavor of nostalgia.<\/p>\n
They were simple trays of crackers, cheese, meat, a single-serving of mustard, a napkin, and an Andes mint.<\/p>\n
I didn’t need a Capri Sun in my Lunchable. I preferred the cracker meals and the Andes mint always brought me joy.<\/p>\n
I have a particular fondness for Andes mints. They were the after dinner candy our favorite diner would give out when we paid the bill.<\/p>\n
That restaurant is a core memory for me.<\/p>\n","protected":false},"excerpt":{"rendered":"