So, I made the strawberry ice cream recipe I shared a few posts ago, and I’m not going to lie: It was delicious.
BUT it’s obviously a doubled up recipe, because there was WAY TOO MUCH base for my 1.5-quart machine. So I’m refreezing the bowl and I’ll make up the rest of the ice cream tomorrow.
Still, it tastes so good. Both the strawberry ice cream recipe and the vanilla ice cream recipe are thumbs up all the way. Just be aware you’re not going to be pouring that entire strawberry base into a one quart machine. There’s just no way. It seems too much for a 2-quart machine even.
I made mine with frozen whole strawberries that I defrosted and mashed up, and maybe some of the fruit chunks are too big, but I don’t care. After I made the ice cream and sealed it up in a container and put in the freezer, I cleaned up my tools by putting all the ice cream on them into my mouth. That’s how good it was. I didn’t want to waste a single bit.
Anyways, if you make the strawberry ice cream without a machine in like a mason jar or using two mixing bowls with one holding ice… It’s a BIG recipe and you’re going to either want to make multiple batches or cut the recipe into at least fourths. It makes so much ice cream.
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While writing this, the trailer for "The Long Walk" popped up and OMG. I’m down with it.
I read "The Long Walk" short story (by Stephen King) when I was likely way too young. But it really stuck in my head. Like every story in the Bachman collection is one that can live in a person’s head rent free.
So, along with "Together," "The Long Walk" is going onto my Movies-To-Watch list.
