I hope I don’t get arrested, but I baked pumpkin bread in the middle of the summer.
There was a can of pumpkin puree and all the other ingredients, and then there was me wanting to snack on something. And voila.
I made four mini-loaves of pumpkin bread. And they’re kind of delicious.
I added some mini-semisweet chocolate chips. I wish I had added some chopped nuts. But in all, pumpkin bread is delicious even when eaten outside of the autumnal season.
I plan on letting two loaves be eaten, and the other two will be wrapped and frozen for future cravings.
It’s the only thing I can do. I had to replenish the household supply of pumpkin bread š¤·š»āāļø
The world is currently a point of crisis. Thinking about the events taking place want to push me into a panic attack. So I understand that other people are under a devastating amount of stress. It’s too much for anyone to handle.
And so I recommend doing some of the things that make you happy. Fill your jar of memories with instances of quiet joy and contentment, so when everything seems bleakest, you can be a point of light for yourself and those around you.
A light shining in the darkness.
A candleflame flickering in the night.
A metaphorical inferno ready to burn at any moment.
~Harper Kingsley
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