Mailed

I seem to have misplaced a whole day. It’s very disconcerting. There are times when I feel as if I’m stumbling through my days and it’s only a matter of time before I fall.

I forget to do things I should do, I become attached to what should be passing fancies, and I am incapable of being kind when it’s expected. I do not like being told what to do–though I don’t understand why it distresses me so.

*

I ordered an Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker from Amazon. I need a new rice cooker and I’ve always wanted a pressure cooker/crockpot. This thing does everything. I’m super excited.

It slow cooks, pressure cooks, sautes, and it has a bunch of preset cooking functions. It even has a yogur function, how cool is that? I’m excited about making yogurt with the Kid, and I’ve even heard there’s a way to turn the yogurt into Greek yogurt in the fridge.

It cost $134.95, so I hope it works well. That might not be a super lot of money to some people, but to me it’s enough that I’m going to be very upset if the Instant Pot doesn’t work the way it’s supposed to. Though I’m not too worried about being disappointed–there’s so many reviews calling it a great slow cooker, that I tend to believe them.

What really interested me about the Instant Pot was the claim that it can be used for small-batch canning. I would love to save the extras from my garden, but there’s not enough for a big ordeal. Plus I have a glass cooktop, which is terrible for conventional pressure cooking.

I was dreaming of canning some of my soups. But there’s so many people pooh-poohing the idea of the Instant Pot being able to get the psi necessary to can low-acid foods.

I don’t want to breed a bunch of botulism. I just want to make my own jams and clear out some of the space in the freezer.

Still, watching someone make stew in the Instant Pot… It’s like magic.

You just chop everything up and throw it in the pot. Hit the button. And 30-minutes later you’ve got dinner and some lunches. This thing is 6-quarts–that’s 3 jars of homemade chicken chili (dinner for 1, or lunch for 2)–and you can buy extra cook bowls, so you can switch them out as needed. (Make a whole batch of yogurt. Stir in strawberry gelatin to add flavor. Use the yogurt for yogurt, granola/graham cracker, raspberries, blueberries, sliced strawberries, and whipped cream parfaits. Or if the bowl’s freezeable, make frozen yogurt.)

I can imagine making a spicy soup, switching out the bowl’s to make rice, then right before serving putting the soup bowl back on and heating it back up. FOR THE SOUP: I’d make a base of bonito, miso, soy sauce, sugar, garlic, vinegar, white onion and crushed red pepper, and I’d throw in different ingredients. Good things would be: tofu, brussel sprouts halved, sliced zucchini, chopped onion, potato chunks, udon noodles, green onion, sliced carrot, bean sprouts, chicken, beef, pork, potstickers, sliced rice cake, kimchi, bok choy, spinach, clams, mussels, fish, seaweed, sliced mushrooms, daikon radish.

I found this recipe for pressure cooker pho — Vietnamese Pho Pressure Cooker — from Steamy Kitchen. I can’t wait to try it. I love pho. Though I’m a little worried about where I’m supposed to get the spices. (Someone needs to value bundle the ingredients together for easy purchasing. I don’t want to spend a ton of money, but I have the potential to be a valuable customer.)

I also love oxtail soup, and the Instant Pot seems perfect for it. Delicious oxtail soup served over rice and topped with chopped green onion and served with kimchi. Mm, I can’t hardly wait.

Recipes I’m planning for my Instant Pot:
*whole chicken with potatoes, carrots, and miscellaneous vegetables
*beef stew
*Italian wedding soup
*navy bean soup
*clam chowder
*chicken chili
*red beans and rice
*roast beef with carrots, potatoes, and radish
*ham with sweet potato chunks and pineapple rings
*cornish game hen
*chicken noodle soup with bok choy
*minestrone
*jambalaya
*gumbo (no okra!)
*fresh jam (I figure I can pressure cook/slow cook/simmer my way to some awesome fresh fruit jam. I’ll pack it in jars and make batches whenever we run out.)

My mouth can’t wait for the Instant Pot to come. I will be cooking the hell out of everything. It’s going to be great. And I’m sure it’s going to save the family a lot of grocery money.

When you can throw a bunch of ingredients into a big pot, put on the lid, and pressure cook your way into deliciousness… why wouldn’t you do it all the time?

My next kitchen appliance: a small blender.

I’ve been buying different sized regular-mouthed mason jars. They’re great to cook in and store things in, plus the blender blade should fit on the mouth of the jar. This allows personal blending directly in the jar. That’s super cool to me.

I’ve also been grabbing up mason jars for single servings of salad, pasta, all kinds of stuff. I’m probably going to buy more jars tomorrow.

Mason jar recipes:
*chicken chili and a glob of cornbread mix — microwave to heat chili and cook cornbread
*cubes of cookie dough, cubes of fruit — microwave or bake, then top with vanilla ice cream
*cake or muffin mix, cubes of fruit, dark chocolate chunks — microwave or bake
*layered salad — lettuce, tomatoes, cheese, carrot, black olives, mushrooms, croutons
*lasagna jar with sauce, noodles, cottage cheese, mozzarella cheese, and spinach — bake to cook
*parfait of yogurt, granola/graham cracker crumbs, fruit, whipped cream, syrup
*smoothie ingredients cubed (frozen yogurt cubes, frozen berries, frozen fruit or vegetable juice cubes, frozen milk cubes) and layered — blend in jar

I like the idea of being able to store ingredients in a jar and either freeze it, fridge it, or shelf it. I mean, it seems amazing to me that I can pull a jar off the shelf, add egg, vegetable oil, or milk and shake it up to blend, then I can bake a cake/giant muffin/big cookie/fudge brownie right in the jar. It ends up being me, a jar, and a spoon; it’s perfect.

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Check out “Allies & Enemies” at: All Romance Ebooks, Amazon, Barnes & Noble, BookStrand, Goodreads, iTunes, Kobo, Less Than Three Press, Smashwords. — superhero, urban fantasy, mm, drama. Darkstar x Blue Ice.

Panoply at Amazon

I am currently attempting to NaNo, but it seems like today is the one where everyone wants to have a conversation with me ¯\_(ツ)_/¯

What is NaNoWriMo? Well, it means National Novel Writing Month, and it lasts all through November. Basically, everyone spends all of November trying to write a 50,000 word novel from scratch. The main purpose is to get a story done.

If you’re interested, check out NaNoWriMo at http://nanowrimo.org.

* * *

FLORENTINE: “This right here–what you’re doing now–it’s the explanation for why you can’t get a girlfriend.”

SCOTT: “What?”

FLORENTINE: “You’re trying to explain your game and nobody cares. Yet you continue to ramble on. I have no interest in your game, dude.”

SCOTT: “It would have been polite to at least pretend to listen.”

FLORENTINE: “No, no it wouldn’t. The best thing for you is a little honesty. Lying to you isn’t doing you any favors. I’m not your momma. I don’t have to pretend to care about your game. We have different interests. End of story.”

CHARLIE: “What’s going on in here? Why does he look like he’s about to cry?”

RICKETS: “Oh, Loren is just laying some painful honesty down on Scott. It was pretty brutal.”

FLORENTINE: “But it had to happen. I could *feel* myself getting all passive aggressive. No thank you.”

CHARLIE: “Well… Uh, I was going to ask if you all wanted to go to a ballgame?”

SCOTT: “Totally. Get me out of here, dude.”

FLORENTINE: “We can hear you. You’re like right there.”

RICKETS: “Okay, down girl. Sorry guys. She’s like a bear–get her riled up and it takes her a while to put the teeth away. Thanks for the invite. Maybe next time.”

CHARLIE: “Right-oh. Come on Scott. I’ll buy you a hotdog.”

SCOTT: “With extra relish?”

CHARLIE: “Sure. Whatever you like.”

Heroes & Villains at Amazon

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I have returned!

I didn’t go very far, I was just away from a computer for a few weeks. It sucked, but I made it out alive. Plus I had time to do some writing… which didn’t do me much good.

Our first attempt at aquaponics has ended in failure 🙁 The fish died and were sadly buried in the garbage can.

It wasn’t our fault — I’m a registered fish killer, but these ones were not my victims. The pet store sold us ich infected fish that ended up floating belly up. We should have gone back for a refund, but by the time we realized the fish in the store’s tanks were covered in spots and acting sickly, we’d already thrown the deaders in the garbage. So the whole fish experience was a waste of money and a wash. Sucks.

We’re trying again with some new fish that my brother special ordered. Hopefully I’ll be growing lettuce, spinach, and tomatoes in just a few days. Fingers crossed!

Uramichi Oniisan 01 at Amazon

People always want to complain that books cost too much money. I want to tell them to shut up. Because sure, books may be expensive and a luxury good, but they’re worth the price of the read.

And there’s so many ways to read books for free. It takes a few extra minutes, but joining things like Netgalley and visiting the library really work. And now most libraries let you check ebooks out from your house.

So to complain that prices are way too high when you get a full novel for $3.99 is ridiculous. Sure, you don’t “own” the book, you’re only licensing it, but as long as you have that reader or Calibre, you don’t have to worry about the book being taken away. Nobody is going to come into your house and take your ebook away (the jackboots of the officers stomping, and the hobnails of the common soldiers echoing against the stone. Ereaders torn out of the hands of sobbing children to be tossed onto a giant electromagnet, every single one of them reduced to factory settings. The knowledge of an entire people destroyed as garbage for no good reason).

The whole reason you’re licensing the book rather than owning it is to keep you from reselling an already rock-bottom priced item. The author of the piece would like to receive some compensation for all of their work. $0.20 royalty through some sheister companies is no fair. The author should get at least 30% on everything, some percentages being higher.

But old contracts or unfair practices leave a lot of writers destitute. Authors making millions of dollars for some publisher that contracted the rights years ago, and receiving a pittance of a share back. So to pass those books out for free and not even add a “Leave a review for the book” readme file is so rude.

*The author is not getting paid.
*You’re giving their book away for free.
*You read and enjoy the book, sharing copies of it with hundreds, maybe even thousands of people.
*You never leave a review of the book, neither does anyone else.

Those are the steps to a failure to follow through. At the very least someone needs to introduce the request that people share a review on Goodreads or LibraryThing. Give the author something at least, even if it’s just an acknowledgment that the book was read.

I don’t know.

* * *

Sometimes I get to thinking about stuff. Like, I am usually a completely oblivious person, but there are moments that abruptly change my world view.

People literally give me an “Are you a pod person and should I be worried?” look all the time. It’s part of my obscure charm.

There are several things I’ve really come to believe in:

HABO — Help a Brother Out. Seriously, dude, every once and a while you’ve gotta give some habo love to somebody. Otherwise you’re a bit of a turd sandwich. My biggest problem is that I’m oblivious; I don’t see other peoples’ stuff unless it’s mentioned to me. But once I see it, I gotta habo man. That’s my resolution in life.

If you help someone in need, when you are in need someone will help you in return.

Even if you don’t have a dollar, you should still give some free habo back to the world. Even if it’s just for the feel good glow that takes over your chest for a little while. It’s nice to hear someone say your name in a “Thanks for being awesome” way. Take that happy joy and smoke it, that’s good fruit loops.

Write an online review for someone’s hard work. Retweet someone’s stuff on Twitter. Volunteer at the library. Work at a food bank. There are a million free ways to help the world out there, and they’re all at various levels of commitment. If you’ve only got a few seconds, if you’ve got a whole afternoon or series of weekends, there are ways to plan out a full family activity roster.

I believe that kids learn charity at home. When you see your parents or members of your family working hard to do stuff for others, they grow up as people that give back to the world. Being kind needs to be learned, it’s not something that just happens for most people.

Aquaponic farming — This is a kind of urban farming I completely support. A community aquaponic garden is a smart move to me. Grow soy beans and you can make tofu and soy milk, as well as soy sauce, miso, and delicious soy frappuccinos. So many vegetarians and lactose allergic babies would be grateful to get an affordable source of food. Especially since WIC and a lot of other welfare services have been cut recently.

I’m a firm believer in the idea that people deserve to eat. I don’t care what kind of wastrel you are, unless you’re a cold-blooded murderer or some sex-offender, you should be allowed to come around and collect a bag of food from your community garden. It’s for everyone.

There should be community canning stations where people can can their own food. There should be fermentation tanks and mixers to make the strawberry tofu ice cream and the locally brewed soy sauce. There should be areas where the fish are scaled and filleted (no one wants to bring the stink of fish home with them. And fish, while delicious, can be a serious mess, which is why there are fish cleaning stations at good docks) and can be packaged to be frozen. Extra fish can be vacuum sealed and frozen to be sold in the Community Garden Store. Each community would become its own brand, generating money for the inhabitants and feeding the people that need it.

Maybe locals could receive a discount that out-of-towners don’t get. Bring some togetherness and solidarity back into the idea of a community. (These are the people you are going to need to depend on after the apocalypse. Don’t you already want them to think you are cool before the end of times? They need to be primed to help your ass out in case your bug out shelter idea falls through. They are your backup plan in case of emergency; you don’t want them to have the pre-conceived notion that you’re a giant pickle head and you deserve to die.) Earn a bit of love by giving a bit of love.

And the things I love are: spinach (blanched, mixed with sesame oil, garlic powder, green onions, boiled bean sprouts, julienned carrot, and salt. Served cold as a side for rice.), carrots, tomatoes, lettuce, cucumbers (Korean angel hair noodles, julienned cucumber, green onion, julienned daikon radish, red pepper paste, sugar, sesame oil, garlic powder, all mixed together and served cold with a splash of vinegar), zucchini, sweet potatoes (wrapped in tinfoil and buried in the coals of the fire. Dig them out when the fire burns down, and the skins peel off to reveal sweet delicious insides that you don’t have to add anything to. The sweet potatoes become sweeter as they cook, until they’re perfect creamy goodness in your mouth.), asparagus, brussels sprouts, strawberries, and beans (black beans, pinto beans for chili, kidney beans for chili and soups, navy beans for bean soup, green beans, soy beans).

I found this place => http://www.kitazawaseed.com/all_seeds.html <= that sells all the seeds to grow the ingredients for kimchi; all you need to add is salt. I’m so happy. I’m planning out my aquaponics set up and I’m going to grow me some kimchi. I promise to share pictures 🙂

Anyways, TL;DR, even if the book is stolen (*ESPECIALLY* if the book is stolen!), leave a review once you read it.

I feel terrible about how bad I am about reviewing. I will try to do better in the future. Habo *fist bump*